Wednesday, October 04, 2006
Sydney the wunderbar!
Sunday, October 01, 2006
WWOOFing at Tandem
But then, we had an appointment with our next WWOOFing experience, this time with the following constellation:
The WWOOFers: us again, but a lot less enthusiastic about the concept of WWOOFing and a little scared of what might be waiting for us this time!
The result: We spent the most wonderful time on this beautiful farm and with those most amazing and enriching people! The week we spent there will definitely figure among the best weeks of our whole travel experience and I am pretty sure that some of the experiences we made will follow us through life and still have some influence on us later on! We definitely are the most grateful to Bob and Mary and we do hope to see them again, either in Europe or in Australia or wherever our ways may cross each other again.
What can I tell you? This was true WWOOFing, the real experience of what life is like on a farm and close to nature, including tons of interesting work, many many learning experiences, the pleasures of quiet life, interesting conversation, and the joy of good food, drink, and good books.
Other works included taking care of the vegetable gardens and other flowers, putting up protective screens around those gardens, building a wind protection for the chickens around their shed, planting trees (did not somebody clever say that once in your life you should plant a tree??) and protecting them against the chicken, taking out old fences and cleaning up fields, and (sorry Suse) cutting of the heads of some ducks, plucking and cleaning them and putting them in the freezer. Well, I have to admitt, the last work was not the nicest one but it was definitely interesting and seemed very natural and in line with the spirit of self-sufficiency.
Of course, work was not everything at Tandem, as Bob and Mary are convinced that you should work to live and not live to work. The first wonderful surprise I had was on the first morning of work, when at around 11 o'clock Mary called us to enjoy some morning tea! Don't you think that's a wonderful habit, to take some tea and cake around 11 am every morning while sitting in the sun and watching the birds? Ha, I found that the nicest thing on earth! And of course, Mary knew how to make wonderful tea and bake the most declicious fruit cakes and biscuits!
In general, Bob and Mary were the best cooks I have met in quite a while. They enjoy good ingredients, good quality food, they know how to cook and they know how to enjoy their meals! For David and me, this was just paradise. I am not sure how many recepies I took away with me, but there are a few! Of course, we also did some cooking in the evenings (hihi, I made some Frisenkekse for tea) and I guess, we can be rather proud of the result, because everybody liked what we did. Most of the time, diner would start by tasting some of Bob's very good beer or with a glass of vine and we would then enjoy the meal and the interesting talk. You cannot imagine how good it feels to meet somebody who knows what is happening in the world and to discuss tons of interesting subjects! Moreover, we learned a lot regarding the Australian way of life, the development of the culture and country here, the present problems, ... it was truely enriching.
Now, imagine, after such a wonderful and satisfactory day, you sit down in front of the fireplace with a cup of tea (or a glass of vine), there is some classical music playing softly in the background, and you take up a good book. Can life be more beautiful? Well, yes, having to get up in the end, to leave the fireplace, creep back into the cold and unheated bungalow and to try and warm up your frozen bed might not be fun - but hey, we are tough, arn't we?! ;)
Truely, the time we spent WWOOFing at Tandem and in the company of Bob and Mary was wonderful. We enjoyed every second of it and we are very desperate that no other WWOOFing family in New Zealand will be able to live up to their standards now! But that's how our travel life goes, in the end, we had to leave again, new adventures, new cultures and ways-of-life, and new faces are waiting for us. But we will keep those two in mind and if ever we end up having our own little farm later on, I'll plant a Chinese vine as a reminder of them!
Wwoofing : deuxième
Wwoofing !!
Après notre première expérience pas tout à fait réussie, nous avons donc décidé de persévérer (cf le post précédent), pour notre plus grand bonheur ! notre deuxième expérience fut en effet des plus agréables. Tout d'abord, le lieu : une charmante ferme à 200kn, au sud de brisbane, perdue dans les colines boisées (cf photo dans le post d'Angi). C'était anciennement une ferme de bétail, reconvertie par la suite en ferme de culture et que nos deux hôtes Mary et Bob essayent maintenant de convertir en ce que c'était originalement : un petit coin de forêt d'eucalyptus et autres arbres natifs. Nous sommes arrivés à Tandem (puisque c'est comme ça que s'appelle la ferme) initialement pour y passer une semaine, mais nous sommes finalement restés 10 jours, et nous ne sommes partis qu'à reculons.
Cette habille transition me permet d'en arriver à la meilleure partie : le travail. Notre premier travail a en effet été d'aider Bob et Mary à récolter du miel dans leurs 2 ruches. Bon, j'avoue, c'est pas nous qui avons endossé le costume d'apiculteur, c'est eux, mais les clauses de sécurités du Wwoofing ne nous ont pas permis de prendre le risque de faire ça à leur place. Par contre, une fois les boîtes extraites de la ruche, on a pu aider à extraire le miel des alvéoles (cf photo dans le post d'Angi toujours). Et devinez combien on en a sorti ? une quantité hallucinante : en gros 35 litres de miel en 2 ruches.... et on a eu le droit d'en garder un pot pour nous :-D super content qu'on était, parce que le miel était vraiment bon, rien à voir avec le miel coupé à l'eau vendu en supermarché...
A la grande surprise de nos deux hôtes, et pour leur plus grand plaisir, nous avons démonté par moins de 5 clotûres (pour un total de plusieurs centaines de mètres)... Et quand je dis démonter, c'est la totale : fils de fers, barbelés et poteaux... C'est d'ailleurs surtout les poteaux qui ont posé problème, parce qu'un poteau ça se plante en 30 secondes avec un bon marteau, mais quand ils sont enfoncés dans la terre d'environ 30 à 50cm depuis plus de 10 ou 20 ans, ça se retire pas tout seul... quoiqu'il en soit, on a tout bien tout enlevé, et on a pu s'amuser avec le tracteur pour tout ramener (poteaux, piquets et fil de fer, cf photo).
Pour ce qui est du reste de la vie à la ferme : le paradis. Bob et Mary nous ont laissé beaucoup de temps libre pour profiter de la régions, on a notamment été se promener dans un parc nationnal à 30k, de là, pour monter en haut du "rocher chauve" (cf photo dans le post d'Angi), et on a pu aller se promener dans la propriété. Pour ce qui est de la cuisine : festival !!! déjà que les deux ne cuisinent qu'avec des produits frais, ça fait une bonne différence avec ce qu'on mange d'habitude, mais en plus, ils sont de véritables cordons bleus. On a pris au moins 20 kilos chacuns :-p Enfin pour ce qui est des soirées, Bob avait une collection de Bd et une bibliothèaue en général qui font que Angela et moi-même étions aux anges (ceux qui nous connaissent pourront imaginer l'ampleur de ce que je viens d'écrire ;-) ), On a littéralement dévoré les bouquins.
En conclusion, le Wwoofing est un truc absolument génial, pour peu qu'on tombe sur les bonnes personnes. Donc merci, merci et encore merci à Mary et Bob pour nous avoir accueilli aussi chaleureusement et pour nous avoir fait passé un aussi bon temps à Tandem !!
Friday, September 29, 2006
WWOOFing at WELUV Alpacas
The hosts: Ian and Laurelle, both about the age of our parents, and who finally grew sick of working 24/7 in the city and retired to a calmer country life. However, they have not yet managed to live off the farm and so Ian is out moving lawns for other people most of the time while Laurelle is busy cleaning the farm house over and over again or feeding her baby animals.
So, you wonder what this mixture ended up to be? Well, we have to admitt that we started out our week there more enthusiastically than we ended it but that is a long story. First, we were very surprised to find a farmhouse so very clean and orderly, it almost looked like nobody was living there at all. It was an amazing thing and nothing we would have expected. The farm itself was beautifully located near a dam, amonst soft hills, and surrounded by stretches of rain forest. I always loved to get up in the morning (around 6) and take my breakfast tea enjoying the view over this calm country and watching the numerous birds of all colors that came to be fed by our hosts.
We also had some problems with differences in opinion which, after a couple of days made conversation in general a little difficult. Can you imagine me in a household where people consider books (or anything related to culture) a waste of time?!? Yeah, you are right, that just couldn't work out! But seriously, Ian told us that we spent too much time reading and that we were wasting our lives with that!!! Of course, watching 5 hours of highly intellectual TV every night (like RTL news, soap operas, game shows, sensational murder discoveries...) is much better, we have to admitt that! Moreover, the problem was that David and I just would not understand what a chance we had to have come to Australia because that's just the best country in the world and Europe (although our two hosts have never left Australia in their life) is just really, really bad. Why? No idea, but that's just the way it is. We were also very ungrateful as we did not quite value that our hosts gave us the opportunity to see the most beautiful and unique landscape on earth (not that the whole Southern France kinda looks like where we lived, but we'll skip that fact).
Well, what can I tell you? Over time we grew quite tired of listening to the most stupid opinions and conversations you can imagine, to do work that was mostly unuseful because they just couldn't accept us being occupied with reading, writing letters... etc., or eating their terrible food (Laurelle could not cook at all!!!). The worst, however, was that we soon found out that our hosts very truly alcoholics. They started drinking beer out of cans (Ian) and wine (Laurelle) around 10-11 in the morning, kept going all day long (I don't think they know that water is actually drinkable) and in the afternoon around 5 o'clock, they would start drinking their own homebrewed whiskey, wodka, etc. Sometimes, in the evenings Laurelle would not be able to speak clearly anymore and their conversations just got worse and worse.
In the end, we did not spent neither a very agreeable, nor a totally terrible time at WELUV but we were very, very happy to get going again and to leave this farm behind! And on we went to Brisbane!
Wwoofing : première
Vous aller ensuite me demander (et vous aurez raison) : "c'était comment la vie sur la ferme, et ils étaient comment vos hôtes ?" bin la vie sur la ferme, c'était le bonheur. On avait asser d'espace pour bien s'amuser, surtout que Ian nous laissait faire mumuse sur le Quad (que du bonheur), et que rien que la vue le matin au réveil, le midi en plein soleil ou le soir pour le coucher nous suffisait à nous extasier. Là où ça s'est gâté, c'est en ce qui concerne nos hôtes... Ils étaient très étroits d'esprits (n'ont jamais quitté leur province, mais sont certains que c'est le plus bel endroit du monde, et pensent que l'allemagne nazie est encore en guerre contre la France - et j'exagère à peine é_è). Du coup ça a un peu gâché la semaine, et au final on n'était pas malheureux de partir.
Wednesday, September 27, 2006
Curiosities - Spring in Fall and Christmas
October has arrived - the woods have tossed
Their final leaves from naked branches;
A breath of autumn chill - the road begins to freeze,
The stream still murmurs as it passes by the mill.
The pond, however's frozen; ...
(Pushkin, From Autumn)
Here goes the picture :
So, that's that. My world is all upside down and I am thoroughly confused!!! ;)
But I am sure that won't stop me from enjoying the last part of our Australian journey - the famous Sydney - and from writing to you again soon with some richer content! For now, I just wanted to share some curiosities of our travels with you!
PS: Dear Suse! Thank you so much for your long letter and also for the package of tea! I am sure it would have been wonderful! Unfortunately, your fears were quite justified, the whole package has been put into quarantine! The customs are offering me a heat treatment to kill any potential danger in the tea bags, only it would cost me $45. As it would also cost me $45 to have them send the tea back to you without any heat treament, I figure, you won't mind the tea being consumed by the customs officers, would you? :) ... I guess this will become part of our collection of tea stories now!
Wednesday, September 13, 2006
Fraser Island
On aura finalement passé 2 jours et 1 nuit sur Fraser Island, et on va en garder le souvenir encore longtemps. (ouais ouais je sais, vous vous dites : "il a déjà dit ça pour la grande barrière de corail et pour Ayers Rock et pour Kakadu etc...." bin j'y suis pour rien moi s'il y a tellement d'endroits superbes en Australie :-p )
The Islands - the second
Well, as you might have figured already, it's actually been a couple of days since we were on Fraser and we are right now spending our second week of WWOOFing, but we had some problems to find Internet access and so our posts are a little late. However, you'll soon get some more news on how I am looking after sheep, how well we chop off the heads of chicken.... and on what it is like in general for a city girl to live on a farm!
Sunday, September 10, 2006
Les whitsunday's
- du sable blanc
- une mer turquoise
- des animaux (surtout des poissons) de toutes les couleurs
- un emplacement pour la tente sur la plage, tout juste protégé par quelques palmiers
- un pur moment de bonheur !
... et c'est là qu'on a passé 3 jours géniaux. Si si, je vous assure !
D'abord, le lieu : Les Whitsunday's sont un archipel de 74 îles sur la côte pacifique: South Mole Island est une des îles les plus grandes, et c'est là qu'on a planté la tente, à 30m de la mer, sur le bord d'une plage toute blanche, avec une vue d'enfer le matin au levé du soleil et le soir au coucher. (cf photo dans le post d'Angi).
Seule fausse note dans ces quelques jours de vacances, on a faillit rester plus longtemps que prévu : le bateau qui nous avait déposé et qui devait venir nous chercher a pris 3 heures de retard, à tel point qu'on y croyait plus quand il est arrivé. C'est pas que ça nous aurait dérangé beaucoup de rester plus longtemps sur ce coin de paradis, mais on n'avait pas prévu de rab de nourriture pour pas trop nous charger, et on commençait à avoir peur de mourir de faim. Finalement tout s'est arrangé, pour le grand plaisir d'Angi, et on est bien rentré au port; même si c'était avec un poil de retard sur l'horaire prévu.
The Islands - the first
But of course, even South Molle Island is part of dangerous Australia and we encountered some more animal friends in our paradise. After two days of sorrowfree snorkling we woke up on the third morning, seeing our French neighbors running out of the water after only a couple of minutes. Why? They had seen Jellyfish (Quallen), which, as everything in this country, are life-threatening with their poison. You have about 20-30 minutes till your heart stops when you get toughed by them. So we thought we'd just hike to the other side of the island and go snorkling there. The advantage was that while hiking we had more than enough time to revise all first aid procedures which resulted in me being really relaxed when arriving at the deserted beach and getting into the water without any worries at all!
But of course, events like that cannot discourage us anymore, now that we are Australian wildlife prooven, so we decided to do some rockclimbing and get to some other beaches well of the beaten tracks to do snorkling there. Having a lot of fun scambling around the rocks, we thus reached the most beautiful sandbeach you can imagine and in the shallow waters we were able to watch some rays (Rochen) for quite a while before they got scared! Of course we tried to go snorkling again but were also frightened out of the water by more jellyfish.
To round the day up, when we got back to the campground, our French friends told us that they had run into a saltwater crocodile only about 500m away from the camp. So: jellyfish, shark, snakes, croco... for me that was enough to get a little worried about our security on our paradise island! But fortunately, the next day was supposed to be our departure day from the island. Or at least so we thought.
The idea was that the boat was to come in on high tide around 1pm and pick us up. Well, 1pm, no one there. 2pm, no one there but... no worries mate! 2.30pm, decending water, no one there, Angi starting to get worried. I finally called the guy from the boat service but no one answered the phone. 3pm, still no one there and water decending faster. We start to calculate how long we can survive on 2 carrots and 10 liters of water... 4pm, still no one there and first plans are developed on how to get to the Resort hotel on the other side on the island... Finally, at 4.30pm the boat shows up and we, after having to wade out there with our equipment as there was not enough depth left, were able to leave our beautiful island and get back to the mainland.
We figured that having been stranded on an island of the Whitsunday group was not the worst that can happen to you but the next time, we'll still bring some extra ratios of food!
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